HACCP certification verifies that a food business has implemented the Hazard Analysis and Critical Control Points system to ensure food safety. This certification focuses on identifying, evaluating, and controlling potential hazards throughout the food production process to prevent contamination and risks to consumers. Achieving HACCP certification demonstrates a commitment to high food safety standards, regulatory compliance, and protecting public health. It is essential for businesses involved in food manufacturing, processing, and handling.

ISO 13485 certification is an international standard that specifies requirements for a quality management system specific to the medical device industry. It ensures that organizations consistently meet customer and regulatory requirements related to the design, production, and distribution of medical devices. Achieving ISO 13485 certification demonstrates a company’s commitment to product safety, quality, and compliance with global healthcare regulations. This certification can enhance market access, improve risk management, and build trust with regulators and customers in the medical field.